Local Pork Deposit


Next availability in Spring 2017. Sign up for email notifications (see sidebar).

This is a bulk meat order and you’re buying either a half or a whole pig custom cut the way you specify.


  • Pork Cost: $3.60 per pound based on hanging weight
  • Processing:
    • Whole Hog: $200. Add $25 for scrapple
    • Half Hog: $100. Add $25 for scrapple
  • Deposit
    • Whole hog: $100
    • Half hog: $60

See below for information about processing, cutting and explanation of hanging weight.

See below for information on what to expect.


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