Peeling freshly laid pasture raised eggs can be a real challenge. The eggs you buy in the grocery store are often weeks or months old, which is one of the reasons they tend to peel easier. Here are some of my best tips for hard boiling and peeling eggs. Use the oldest eggs you have. […]
Nothing says picnic better than a platter full of creamy deviled eggs. Here is my simple recipe for making disappearing deviled eggs. You’ll want to make a few extra or keep some aside because these things will always get eaten fast, often before the main course is served. The key is to start with the […]
I discovered this very tasty recipe while searching for something to take to a potluck, and since I had all the primary ingredients from local sources, I gave it a try. And it was awesome. I brought home an empty crockpot. 6 cups drained corn 1 cup honey from Badger’s Millside Farm 2 pasture-raised eggs […]
This recipe is definitely too good not to share! Although I’m now wishing I’d taken a picture of this gorgeous dish, Mike and I certainly weren’t thinking about anything but eating when it exited the oven, so maybe next time. For now, trust me when I tell you that you definitely need to try this […]
Adventures Of A Farm Chickie…out and about… Recently, I picked up a bottle of Razz’s Shagbark Hickory Syrup at the Forks Farm Market in Orangeville, PA. When I got home, I was pleasantly surprised to find a brochure with a few tasty-sounding recipes in the bag, and thought I’d share the Lemon Buttered Chicken recipe in […]
My strategy for cooking chicken was born out of an indoctrinated fear of salmonella. It’s taken me an adult lifetime to overcome the tendency to overcook my meat, especially chicken. Free tip – If your chicken lacks juice, it’s overcooked. I’ve started using a meat thermometer to tell when my chicken reaches 165 degrees Fahrenheit […]
Now, if this doesn’t make you hungry for chicken, I don’t know will. This recipe also uses honey. Place your chicken order.
When you buy a whole chicken, it’s more economical, but it can be hard to fry a whole chicken. Here’s Gordon Ramsay to show you how to cut up your chicken.
How far does a four-pound chicken go? For a family of 2-1/2 people, it stretches to four meals. We recently made a chicken for Sunday dinner. Over the next day or two, we made two or three chicken sandwiches for lunch and breakfast – I’ll eat anything at breakfast. From the Sunday dinner, I created […]