Category Archives: recipe

Peeling freshly laid pasture raised eggs can be a real challenge. The eggs you buy in the grocery store are often weeks or months old, which is one of the reasons they tend to peel easier. Here are some of my best tips for hard boiling and peeling eggs. Use the oldest eggs you have. […]

Nothing says picnic better than a platter full of creamy deviled eggs. Here is my simple recipe for making disappearing deviled eggs. You’ll want to make a few extra or keep some aside because these things will always get eaten fast, often before the main course is served. The key is to start with the […]