Badger’s provides products and services to pastured poultry farmers and ready-to-eat chicken, pork, and turkey to families in the north central Pennsylvania area.
Fourth of July Special. Save $1 off each chicken.
Bring your own cooler and pick up fresh unbagged chickens from the farm and save $1 for each chicken you order. They’ll be ready to grill on the Fourth of July picnic.
$4.25 / lb.for whole. $4.75 for halves or quarters.
To reserve your order, complete the checkout below. The price listed in the cart is a deposit price and will be deducted from your total due, which will be based on the total weight of the chicken. Specify your cutting instructions, if any, in the order notes field provide during checkout. You can also email firstname.lastname@example.org or text 570-713-9282 to order.
Due to the unique body composition of this slow growing, traditional shaped chicken, we do not recommend boneless/skinless breasts. These birds feature a large leg/thigh and a long breast. The meat is creamy, firm and moist.
Pick up fresh on July 3 between 4pm and 5pm and by appointment after that. See below for more information. The savings only applies to chickens picked up fresh on July 3.
Approximate pickup date is late April 2018. Exact pickup date and time will be given closer to estimated pickup.
->$9.00 for up to 99
->$8.00 for more than 100
-> Looking for 300, 500 or more? Ask for price.
Scroll down to the product details for a cost analysis of purchasing point of lay pullets compared to raising your own replacements from day old.
We’re now taking orders for ready-to-lay pullets. They will be 16 weeks old on April 18, 2018 and will be between 16 and 17 weeks old at the time you pick them up. The birds are vaccinated but have full, untrimmed beaks. These birds are not raised certified organic. They will produce eggs a few weeks after you pick them up and after they adjust to their new environment.
To order: Call 570-713-9282 or email email@example.com.
=> Birds need to be picked up as soon as possible on the day they are delivered. We’ll provide you with the pickup date and time so that you can plan to be here and be ready. Birds not picked up on delivery day will be resold.
=> Badger’s is a retail location for Moyer’s Chicks who raises reputable and reliable pullet; this helps ensure the birds are raised in a way that sets them up for optimal growth and egg production.
=> Final pickup date will be provided the week or two prior the estimated pickup date. Be ready.
After the chickens are scalded, they go into the plucker for approximately 30 seconds where they tumble around. As they tumble, they receive a cool water rinse and the rubber fingers inside the plucker “picks” the feathers from the scalded bird. If you’ve ever spent an hour plucking a rooster, you’ll be amazed by a scalder and plucker.
Models available to handle everything from quail (gamebirds) to game hens to layers to broilers to turkeys.
See below for key features and more info.
The Poultry Man stainless steel scalders ensure you get the perfect scald on your chickens (broilers and hens), turkeys, guineas, and other poultry every single time. Available in 30″, 41″, and 47″ sizes. See below for full description.
Take your grillin’ business on the road or setup at your on-farm market to offer perfectly grilled chicken, hot dogs, hamburgers, corn and much more. Available in 2, 3, 4, 5, or 6 pit variations. Optional light kit for towing.
Grills are pickup only from Hughesville or Mifflinburg, PA location.
We organically raise pastured Beltsville Small White turkeys, which yield a smaller bird (9 lbs. to 12 lbs.) for your Thanksgiving table.
- Whole bird (includes giblets): $5.25 /lb.
- Whole turkey cut into pieces: $7.99/lb (2 boneless breasts, 2 leg/thigh quarters, 2 wings, back, giblets).
We’ll typically keep the larger birds, 10-12 lbs. available for whole Thanksgiving birds. The smaller turkeys (9 – 10 lbs.), make great cutup options to enjoy turkey all year long. Dry brined and smoked is a preferred way to eat these turkeys in the Badger house.
You’re providing a $20 deposit per turkey ordered. The balance of your order will be due when you pick up the turkey and will be based on the actual weight of the bird. When you place your order, use the “Notes” field to indicate how many of the turkeys you would like cut up.