Badger’s provides products and services to pastured poultry farmers and ready-to-eat chicken, pork, and turkey to families in the north central Pennsylvania area.
Approximate pickup windows: Mid April 2018, End of May 2018, and Fall. Exact pickup date and time will be given approximately one week before the birds are ready.
-> $9.00 each for up to 99
->$8.00 each for more than 100
->$7.75 each for more than 200
->$7.50 each for more than 300
-> Looking for more? Ask for price.
Scroll down to the product details for a cost analysis of purchasing point of lay pullets compared to raising your own replacements from day old.
We’re now taking orders for ready-to-lay pullets. They will be 16 weeks old on April 18, 2018 and will be between 16 and 17 weeks old at the time you pick them up. The birds are vaccinated but have full, untrimmed beaks. These birds are not raised certified organic. They will produce eggs a few weeks after you pick them up and after they adjust to their new environment.
To order: Call 570-713-9282 or email firstname.lastname@example.org.
=> Birds need to be picked up as soon as possible on the day they are delivered. We’ll provide you with the pickup date and time so that you can plan to be here and be ready. Birds not picked up on delivery day will be resold.
=> Badger’s is a retail location for Moyer’s Chicks who raises reputable and reliable pullets; this helps ensure the birds are raised in a way that sets them up for optimal growth and egg production.
=> Final pickup date will be provided the week or two prior the estimated pickup date. Be ready.
$1,559.00 – $4,350.00
After the chickens are scalded, they go into the plucker for approximately 30 seconds where they tumble around. As they tumble, they receive a cool water rinse and the rubber fingers inside the plucker “picks” the feathers from the scalded bird. If you’ve ever spent an hour plucking a rooster, you’ll be amazed by a scalder and plucker.
Models available to handle everything from quail (gamebirds) to game hens to layers to broilers to turkeys.
See below for key features and more info.
$2,864.00 – $4,423.00
The Poultry Man stainless steel scalders ensure you get the perfect scald on your chickens (broilers and hens), turkeys, guineas, and other poultry every single time. Available in 30″, 41″, and 47″ sizes. See below for full description.
$1,379.00 – $3,381.00
Take your grillin’ business on the road or setup at your on-farm market to offer perfectly grilled chicken, hot dogs, hamburgers, corn and much more. Available in 2, 3, 4, 5, or 6 pit variations. Optional light kit for towing.
Grills are pickup only from Hughesville or Mifflinburg, PA location.